Market development & commercial management
We open and grow your category with Chilean producers — building demand, negotiating supply and managing the commercial relationship as your team on the ground.
Market development & distribution — Chile
We develop the Chilean food market for the world's leading manufacturers of ingredients, equipment and packaging — bringing plant-level technical knowledge and established commercial relationships.
We carry your category in Chile end to end — from the first plant trial to monthly reporting back to your desk.
We open and grow your category with Chilean producers — building demand, negotiating supply and managing the commercial relationship as your team on the ground.
Trials, specification and approval at plant level. We sit with process and quality engineers until your product is qualified and running in production.
Importation, certification and Chilean regulatory compliance handled in full — so your product clears, lands and reaches the plant without friction.
Structured reporting back to the manufacturer: pricing, competitors, volumes and account movement — so you steer Chile with the same visibility as your home market.
Industries
Chile's food industry is not one market — it is several, each with its own plants, seasons and technical standards. We work inside all of them.
Salmon, trout, mussels and whitefish processors across southern Chile — from primary processing to value-added and smoked lines.
Packers and exporters of cherries, table grapes, citrus and berries, shipping counter-season to the northern hemisphere.
IQF fruit, vegetable and seafood processors serving retail and industrial customers in export markets.
Manufacturers of cured meats, snacks, preserves, pulps, sauces and dehydrated products for domestic and export markets.
Pork, beef and poultry plants running industrial-scale processing under strict export certification.